Download Better Homes and Gardens Skinny Slow Cooker by coll. PDF

By coll.

A gradual cooker is the final word comfort equipment: it lets you have a healthy dinner all your relatives will love once they get domestic. higher houses and Gardens thin sluggish Cooker can help you devour scrumptious, hearty meals and be ok with feeding your loved ones one meal rather than cooking a number of dishes.
Every time you switch to this publication, you’ll understand that any of the one hundred fifty recipes will offer nutritious, hearty food. each recipe, for dishes like Spiced beef with Squash and Vegetable Stew with Cornmeal Dumplings, beneficial properties calorie counts and meals info. counsel can help you're making healthy offerings should you store and prepare dinner, and the greater than a hundred photographs and brilliant layout will flip this inspiring assortment into a daily source.

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Extra resources for Better Homes and Gardens Skinny Slow Cooker

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Chop tomatoes (you should have about 1¼ cups). 1. Meanwhile, in a 3½- or 4-quart slow cooker combine sour cream, Asiago cheese, mayonnaise, mushrooms, the 1 cup green onions, and the cream cheese. Stir in tomatoes. 2. 3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1½ to 2 hours. Stir well before serving. Sprinkle dip with additional green onions and serve with toasted bread slices. Serve immediately or keep warm, covered, on warm or low-heat setting for up to 2 hours.

Spinach-parmesan dip VEGETERIAN spinach-parmesan dip This lightened-up, slow cooker version of a wildly popular party dip gets spiciness from cayenne and tang from fresh lemon juice. PREP: 10 minutes SLOW COOK: 2½ hours (low) or 1½ hours (high) 2 1 1 1 4 ½ ¼ ½ ½ ¼ ¼ 1 Nonstick cooking spray 10-ounce packages frozen chopped spinach, thawed 14-ounce can quartered artichoke hearts, drained and coarsely chopped cup chopped onion (1 large) tablespoon Dijon mustard cloves garlic, minced teaspoon dried oregano, crushed teaspoon cayenne pepper cup light mayonnaise or salad dressing cup fat-free sour cream cup shredded Parmesan cheese (1 ounce) cup shredded Italian cheese blend (1 ounce) tablespoon lemon juice Coat a 3½- or 4-quart slow cooker with cooking spray; set aside.

GLUTEN FREE steaming pomegranate-ginger tea On a cool fall night, this beautiful ruby-red tea spiked with red wine will warm you up from head to toe. Pomegranate is high in antioxidants and may improve blood flow to the heart. PREP: 10 minutes SLOW COOK: 5 hours (low) or 3 hours (high) STAND: 2 minutes 3 3 2 1½ ½ 2 3 3 cups pomegranate juice cups water cups apple cider or apple juice cups dry red wine cup sugar 2-inch pieces fresh ginger, peeled inches stick cinnamon herbal tea bags, such as Red Zinger, or regular tea bags In a 5- to 6-quart slow cooker combine pomegranate juice, the water, apple cider, wine, sugar, ginger, and cinnamon.

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