By Judy D. Wall, Caroline S. Harwood, Arnold L. Demain
During this landmark quantity, world-renowned specialists discover the potential contributions of microbes to the following new release of fuels. In 31 distinct chapters, Bioenergy presents thorough factors of the present wisdom and destiny components for study on microbial strength conversions.
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Chen, S. B. Freeland, M. Kinkima, and M. B. Lanahan. 2004. Expression of starch hydrolyzing enzymes in corn. In M. ), Corn: Feedstock of the Future. Proceedings of the Corn Utilization and Technology Conference, Indianapolis, IN. National Corn Growers Association and Corn Reﬁners Association, Washington, DC. Dailey, O. , M. K. Dowd, and J. C. Mayorga. 2000. Inﬂuence of lactic acid on the solubilization of protein during corn steeping. J. Agric. Food Chem. 48:1352–1357. , C. J. Panchal, I. Russell, and G.
29:379–383. , J. Shetty, O. J. Lantero, and C. Pilgrim. 2006. Use of protease with raw starch hydrolyzing enzymes for dry grind corn processes to ethanol. In M. ), Corn: Nature’s Sustainable Resource. Proceedings of the Corn Utilization and Technology Conference, Dallas, TX. National Corn Growers Association, Chesterﬁeld, MO. Tester, R. , J. Karkalas, and X. Qi. 2004. Starch—composition, ﬁne structure and architecture. J. Cereal Sci. 39:151–165. Thomas, K. , S. H. Hynes, and W. M. Ingledew. 1994.
1990). It has been characterized as the best yeast for fermentation of hexose sugars present in lignocellulose-derived hydrolysates due to its ethanolproducing capacity and high inhibitor tolerance. Strains of S. cerevisiae have been used extensively to test the fermentability of hydrolysates. For future sustainable and cost-efﬁcient lignocellulosic biomass conversion to ethanol, there exist two major challenges: heterogeneous sugar utilization and stress tolerance in engineering microbial catalytic fermentors for bioethanol production.