By Debabrata Das
This booklet compiles the basics of biohydrogen construction expertise. It deals finished assurance of microbiology, biochemistry, feedstock standards, and molecular biology of the organic hydrogen creation strategies. It additionally offers perception into scale-up difficulties and barriers. moreover, the e-book discusses mathematical modeling of some of the approaches all for biohydrogen construction and the software program required to version the tactics. The ebook summarizes study advances which have been made during this box and discusses bottlenecks of some of the approaches, which almost immediately restrict the commercialization of this know-how.
The authors additionally specialise in the method financial system, coverage, and environmental effect of this expertise, because the way forward for biohydrogen construction relies not just on examine advances, but additionally on monetary issues (the price of fossil fuels), social espousal, and the advance of H2 power structures. The booklet describes the basics of this expertise interwoven with extra complex learn findings. extra analyzing is advised on the finish of every chapter.
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Extra info for Biohydrogen Production: Fundamentals and Technology Advances
K. Takashashi, pp. 743–754. New York: New York Pergamon Press. Jacobson, M. Z. 2009. Review of solutions to global warming, air pollution, and energy security. Energy Environmental Sciences, 2, 148–173. Khanna, N. and Das, D. 2012. Biohydrogen Production by Dark Fermentation, Energy and Environment, eds. P. Lund and S. The USA: Wiley-Blackwell Publication. , and Dydo, P. 2008. Catalyst development for thermocatalytic decomposition of methane to hydrogen. International Journal of Hydrogen Energy, 33, 264–272.
1984). , 1979). , 1994). 5 mol H2/mol glucose. , 1995). Methanogens are characterized by the presence of hydrogenase, which is usually involved in the oxidation of H2 coupled to CH4 production and CO2 reduction. However, Bott et al. , 1986). 3 Fermentative End Products The hydrogen-producing bacterial communities can be distinguished by their fermentative end products into the following groups. 1 Lactic Acid Fermentation Bacteria (Lactobacillus and most Streptococci) mostly use dairy products as their substrate during lactic acid fermentation.
1998) Horvath et al. 1 (continued) 28 Biohydrogen Production Mixed Culture Mixed culture previously enriched from soya bean meal Dunaliella tertiolecta (marine microalga) Chlorella sp. 0, CO2:Ar ratio 2:10. 53 × 104 μmol/kg-chl s Mizuno et al. (2000) Rashid et al. (2013) Rashid et al. (2011) Lakaniemi et al. (2011) Laurinavichene et al. (2006) Ohta et al. (1987) Chader et al. (2009) Ananyev et al. (2008) Mona et al. (2011) Microbiology 29 30 Biohydrogen Production Bacteria’s response to temperature depends on adaptive changes in cellular proteins and lipids.