Download Developing Children's Food Products (Woodhead Publishing by David Kilcast, Fiona Angus PDF

By David Kilcast, Fiona Angus

The advance of foods and drinks items for kids and children represents an increasing industry zone, which has acquired little recognition within the latest literature. In attractiveness of accelerating matters relating to nutrition and foodstuff in young children and their power effect on nutrition-related overall healthiness concerns in later lifestyles, this booklet covers 3 huge features on the subject of constructing children’s nutrition items – food and wellbeing and fitness, children’s nutrition offerings, and the layout and checking out of foods and drinks items for children.  half one covers topical concerns in pre-adult meals and wellbeing and fitness, reminiscent of dietary specifications, fluid consumption wishes, vitamin and behaviour and turning out to be twentieth century illnesses corresponding to youth weight problems and nutrients bronchial asthma. half then makes a speciality of children’s nutrients offerings, addressing nutrition promoting and foodstuff selection in youngsters and techniques that may be used to enhance children’s meals offerings either inside and out of the house. ultimately, half 3 considers the layout of food and drinks items for kids, with an emphasis on operating with kids and kids to layout foods and drinks items, and the way top to adopt customer and sensory checking out with youngsters.

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Additional info for Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

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3 Adequate energy A third indication that children’s dietary needs are being adequately met can be determined by their energy levels. By nature, children are curious, physically active and engaged in various forms of play during most of their waking hours. Lethargy is uncharacteristic and may be related to insufficient calories or micronutrients, often iron and B vitamins. Behavioral and cognitive problems, including excessive or undirected activity and inability to focus or concentrate, may also be related to poor diet and should be carefully investigated (Benton, 2008).

Rapid growth spurts once again increase the body’s demand for calories, protein, vitamins, iron and calcium. Hormonal changes can trigger unpredictable mood swings and heightened concerns about weight, body image and athletic ability. More time is spent with friends and participating in school activities, which result in meals skipped or eaten away from home. 5 Children’s dietary quality and its impact on well-being Children’s dietary patterns vary significantly throughout the world. While childhood obesity rates in many countries continue to climb at an alarming rate, there are also countless numbers of children who face serious energy and nutrient shortages (UNICEF, 2009: WHO, 2008a).

9, No. 2, pp. 161–70. Ji, CY and Cheng, TO (2009), ‘Epidemic increase in overweight and obesity in Chinese children from 1985 to 2005’, International Journal of Cardiology, Vol. 132, No. 1, pp. 1–10. ’, Endocrine Review, Vol. 30, No. 1, pp. 96–116. Kar, BR, Rao, SL and Chandramouli, BA (2008), ‘Cognitive development in children with chronic protein energy malnutrition, Behavior and Brain Functions, Vol. 24, No. 4, pp. 31–6. Keeton, VF and Kennedy, C (2009), ‘Update on physical activity including special needs populations’, Current Opinions in Pediatrics, Vol.

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